Friday, June 26, 2015

Emma aime in the Kitchen: Quick Keto Berry Crumble

I don't know if I have mentioned this on the blog but in the run up to our cruise next month I decided to start following a low carb ketogenic diet again. However with the recent cold spell we have been having it is hard not to crave carby stodgy foods and yummy sweets. This is a super quick and easy crumble recipe I came up with to combat those winter sweet carb cravings.

Fresh or frozen berries
Almond meal
Coconut cream to serve

This one is so easy simply add fresh or frozen berries to your bowl, sprinkle a generous layer of almond meal over the top to make your crumble topping and microwave for a couple of minutes until the crumble is piping hot. Pour over coconut cream to serve. A voila a simple and delicious winter desert in a matter of minutes!

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